• On my nightstand…from a year in Paris to how artists work

    In a good book the best is between the lines. –Swedish Proverb Here’s what I’m currently reading— I’ve been devouring Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love—and is it ever delicious! What’s not to like about a book that combines mouth-watering descriptions of steak frites […]